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Covered boulevard At a location like this, innovation is ongoing, and the next project involves enhancing the area around the hotel. “We have a massive parking lot with 2,000 spaces, and we plan to add more greenery. A comfortable, covered boulevard is also in the works because, let’s face it, the Dutch weather isn’t always sunny. These details make the start of an event or vacation even more enjoyable.” Park, Sleep, Fly While the hotel welcomes many business guests, vacationers and business travelers also frequently stay here. “We offer a Park, Sleep, Fly package, allowing guests to conveniently park their cars, enjoy a meal, or spend the night before their trip. That’s why we serve breakfast from 5:00 AM. The first complimentary shuttle bus departs at the same time, getting you to Schiphol in just eight minutes for your vacation or business flight.”

“We've heard that before, and we are aware of it. Recently, a customer arrived and asked, ‘What is this concrete colossus?’” “From the outside, the hotel may not be as charming as the beautiful historic hotels in Amsterdam. However, once inside, perceptions change completely.” “Guests are pleasantly surprised by the spacious reception area with multiple check-in stations and surrounding seating. Everything is designed to be spacious without feeling overwhelming, ensuring visitors immediately feel at ease.” “When you ascend the wide staircase, you arrive at the floor where all the meeting rooms are located. There, you’ll find a spacious foyer with a mobile buffet offering snacks and drinks. Nothing is quite what it seems at first glance; you have to experience it for yourself,” he says invitingly. Van der Valk Hotel Schiphol has undergone significant renovations and sustainability improvements in recent years. “Sustainability is essential, but we go beyond the basics with features like heat recovery systems and an

expansion of solar panels.” “The typical Van der Valk experience is evident in how, during COVID, the family and our kitchen team personally installed a green roof on the new building. We used that period construc- tively, with the entire team contributing.” F&B as a core pillar F&B (Food & Beverage) is a vital pillar of the hotel. “Everyone remembers the famous homemade applesauce with a cherry on top,” says Van der Linden. “That’s classic Van der Valk, but our F&B goes much further. We continue to offer quality at a good price while adapting to societal trends.” “For example, we work with local producers, and many of our products come from our own distribution center to reduce logistical pressure without compromising quality. We grow along side our customers, including their needs for healthy and dietary-conscious food. Delicious meals remain a priority, and our guests appre ciate that.”

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